1/2 pound ground beef

5 bacon strips, diced

1/2 cup chopped onion

1/3 cup packed brown sugar

1/4 cup sugar

1/4 cup ketchup

1/4 cup barbecue sauce

2 tablespoons molasses

2 tablespoons prepared mustard

1/2 teaspoon chili powder

1/2 teaspoon salt

2 cans (16 ounces each) pork and beans, undrained

1 can (16 ounces) butter beans, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until no longer pink; drain.  Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.