1/3 cup unsalted butter

3/4 cup granulated sugar

1/4 cup light corn syrup

2 teaspoons vanilla

2 eggs

1/2 cup unsifted flour

1/3 cup Hershey’s Cocoa

1/2 teaspoon salt

1 cup Reese’s Peanut Butter Chips

Cream butter and sugar in large bowl.  Blend in corn syrup and vanilla. Add eggs, 1 at a time, beating well after each addition.  In a separate bowl combine flour, cocoa and salt; gradually add to creamed mixture. Stir in peanut butter chips.  Pour into a greased 8-inch square baking pan. Bake at 350° for 30 to 35 minutes or until brownie begins to pull away from edges of pan.  Cool in pan. Frost, if desired. Cut into squares.