1 lb. ground beef½ cup onion¼ cup catsup1 T. brown sugar1 tbsp. vinegar1 tbsp. mustard½ tsp. Worcestershire sauce2 tbsp. water Fry onion and meat; drain. Return meat to skillet. Add all other ingredients and salt to taste. Simmer about 15-20 minutes.

1 pound cooked beef pot roast or brisket ½ cup water 2 tablespoons finely chopped onion 2 tablespoons finely chopped red or green bell pepper 1 teaspoon instant beef bouillon granules 1 tablespoon cooking oil 2 cups finely diced cooked potato  1 hard-cooked egg, sliced 1 tablespoon snipped parsley In covered skillet heat meat with…

1 egg ¼ cup milk ¼ cup finely chopped onion ¾ cup seasoned bread crumbs ½ teaspoon salt Dash pepper 1 ½ pounds lean ground beef 1 1/3 cups ketchup 2 cups ginger ale Hot cooked rice In a bowl, combine the first six ingredients.  Add beef; mix well. Shape into 1 1/4 -in. balls. …

1 tablespoon butter or margarine 2 medium onions, thinly sliced ¼ teaspoon salt 2 tablespoons salad oil 1 teaspoon lemon juice 2 cloves garlic, crushed ½ teaspoon salt ¼ teaspoon pepper 2 pound high-quality flank steak, scored Melt butter in skillet.  Cook and stir onions and ¼ teaspoon salt in butter until onions are tender. …

Soak 4 bread slices in ½ cup water for 2-3 minutes; add 2 eggs and mix well. Mix with 1-pound ground beef, ¼ cup grated parmesan cheese, 2 tablespoons snipped parsley, 1 teaspoon salt, ¼ teaspoon dried oregano, crushed and a dash of pepper. With wet hands, form meat mixture into small balls. Brown slowly…

1 lb. lean ground beef 1 medium onion, chopped 1 teaspoon chili powder ½ teaspoon salt ½ teaspoon garlic powder 1 (8 oz.) can tomato sauce 12 hard taco shells 6 ounces shredded cheddar cheese 2 cups shredded lettuce 2 tomatoes, chopped ¾ cup salsa ¾ cup sour cream, if desired Heat oven to 250°. …

1 (3 lb.) round steak, cut into 1-inch-thick pieces2 tsp. dry mustard1 tbsp. meat tenderizer¼ tsp. pepper2 tbsp. cooking oil½ cup water1 can (4 oz.) mushroom stems and pieces1 tbsp. Worcestershire sauce Trim excess fat from meat; remove bone. Cut meat into 3 or 4 pieces for easier handling. Mix dry mustard, meat tenderizer and…

1 lb. ground beefSalt and pepper4 hamburger buns Lightly shape hamburger into 4 (4 ½ inch) patties. Set oven control to broil. Broil hamburgers 3 inches from heat for 2 minutes per side for rare, 3-4 minutes per side for medium. Lightly salt and pepper, if desired.

4- to 5-lb. well-trimmed boneless beef brisket 1 1/2 tsp. salt 1/2 cup catsup 1/4 cup vinegar 1/2 cup finely chopped onion 1 tbsp. Worcestershire sauce 1 1/2 tsp. liquid smoke 1 bay leaf, crumbled 1/4 tsp. pepper Rub meat with salt. Place on 20×15-inch piece of double thickness heavy-duty aluminum foil. Stir together remaining…