1 egg

¼ cup milk

¼ cup finely chopped onion

¾ cup seasoned bread crumbs

½ teaspoon salt

Dash pepper

1 ½ pounds lean ground beef

1 1/3 cups ketchup

2 cups ginger ale

Hot cooked rice

In a bowl, combine the first six ingredients.  Add beef; mix well. Shape into 1 1/4 -in. balls.  In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil.  Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink.  Serve over rice.