Dark Chocolate Brownies

3/4 cup unsalted butter, melted

1 1/2 cups granulated sugar

3/4 cup all-purpose flour

3/4 cup dark chocolate unsweetened cocoa powder

3 eggs

1 cup semi-sweet morsels

In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels. Line a 9-9-inch square baking dish with parchment paper. Pour batter into dish, spreading evenly. Bake at 350° for 22-25 minutes.   Cool completely. Top with powdered sugar or your favorite frosting recipe.

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