1 loaf frozen bread dough
Non-stick cooking spray
6 glass custard cups

Thaw bread dough according to package directions. Preheat oven to 400⁰ and spray outsides of custard cups with the cooking spray. Divide dough into 6 pieces and mold each piece around the outside of an overturned custard cup, making sure that the dough does not wrap under the cup.

Place the inverted, dough wrapped dishes onto a greased jelly roll pan and bake for 10 minutes or until tops are lightly browned. Remove from oven and remove bread bowls from cups. Cool for 5-10 minutes on cooling rack. Fill with soup and eat.
Yields 6 servings