1 egg

1 envelope onion soup mix

1-pound ground beef

2 tablespoons flour

2 tablespoons milk

1 cup finely shredded cheddar cheese

4 bacon strips, cooked and crumbled

Coating:

2 eggs

1 cup crushed saltines

5 tablespoons vegetable oil

In a bowl, combine egg and soup mix.  Crumble beef over mixture and mix well.  Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth.  Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball.  In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.  In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until meat is no longer pink and coating is golden brown.