Treasure Chest Bars

Crust:

1 c. flour

1/2 c. brown sugar

1/2 c. butter

Topping:

1 c. brown sugar

2 eggs

1 tsp. vanilla

1 tbsp. flour

1/2 tsp. baking powder

1/4 tsp. salt

1 c. shredded coconut

1/2 c. walnuts

3/4 c. chocolate chips

1/2 c. Maraschino cherries

Mix crust; pat in 9 x 13-inch pan. Bake 12 minutes at 350 degrees. Beat eggs; add sugar and vanilla, mix well. Add rest of ingredients. Pour over crust and bake for 25 minutes at 350°.

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