Crunch Bars

CRUST:

1/2 c. margarine

3/4 c. sugar

2 eggs

1 tsp. vanilla

3/4 c. flour

1/2 tsp. baking powder

1/4 tsp. salt

TOPPING:

1 (6 oz.) pkg. chocolate chips

1 c. peanut butter

1 1/2 c. Rice Krispies

Miniature marshmallows

Cream shortening and sugar. Add eggs and vanilla; mix well. Add flour, baking powder and salt. Spread in greased 9 x 13-inch pan. Bake 15 to 20 minutes at 350 degrees. Remove from oven, place marshmallows evenly on crust. Return to oven for 2 minutes. Cool 30 minutes. Melt chocolate chips and peanut butter. Add cereal. Mix, then spread on bars.

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