3 c. crisp rice cereal 1 c. salted peanuts ½ c. sugar ½ c. light corn syrup ½ c. peanut butter ½ t. vanilla Mix together cereal and peanuts, then set aside. In a saucepan, combine sugar and corn syrup. Cook, stirring constantly, until mixture comes to a full rolling boil. Remove from heat. Stir…
Day: August 20, 2019
Nut Goodie Bars
1 (12 oz.) pkg. chocolate chips 1 (18 oz.) peanut butter 1 (12 oz.) pkg. butterscotch chips 1/2 c. vanilla pudding mix 1/2 c. milk 2 sticks margarine 2 tsp. maple flavoring 2 lbs. powdered sugar 1 (16 oz.) jar roasted peanuts Melt together peanut butter and chocolate and butterscotch chips. Reserve 2 1/4 cups…
No Bake Peanut Butter Bars
1 ½ cups peanut butter 1 cup plus 2 tablespoons brown sugar 1 ¾ cups powdered sugar ¼ cup melted butter ¼ cup butter 1 cup chocolate chips Mix together peanut butter, brown sugar, powdered sugar and melted butter; spread in a 9×13-inch pan. Melt remaining butter and chocolate chips; spread over all. Refrigerate.
No Bake Cookie Bars
2 cups sugar ¼ cup cocoa ½ cup milk ½ cup butter ¼ cup peanut butter 3 ½ cups oatmeal 1 teaspoon vanilla Combine first 4 ingredients in saucepan and boil for 1 minute. Remove from heat and add last 3 ingredients. Stir and pour into a greased 9×13-inch cake pan. Let cool, then cut…
Magic Pumpkin Buckle
Crust: ½ cup butter, melted 1 cup flour 1 cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract Filling: 3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup sugar ½ cup packed brown sugar 1 tablespoon flour 1 teaspoon cinnamon ½ teaspoon salt…
Lemon Lush Dessert
Crust: 1 cup butter, softened 2 cups flour ¼ cup sugar ½ cup pecans, chopped Cream Cheese Layer: 2 (8 oz.) pkgs. Cream cheese 1 cup powdered sugar Pudding Layer and Topping: 2 small pkgs. Instant lemon pudding mix 3 ½ cups cold milk 1 (16 oz.) container Cool Whip Lemon zest Stir together butter,…
Lemon Coconut Bars
1 1/2 cup all-purpose flour 1/3 cup confectioners’ sugar 1 tablespoon finely grated lemon peel, divided 3/4 cup butter, room temperature 2 1/2 cups flaked coconut 1 can (14 ounces) sweetened condensed milk 1 cup chopped walnuts or pecans In a mixing bowl, combine flour, confectioners’ sugar, and 1 teaspoon of the lemon peel. Cut…
Lemon Bars
Crust 2 cups flour1 cup butter or margarine, melted1/2 cup powdered sugar Filling 4 eggs, well beaten2 cups granulated sugar1/3 cup lemon juice (1 lemon)1/4 cup flour1/2 tsp. baking powder Preheat oven to 350°. Mix all the crust ingredients in a bowl. Press into greased 9×13 pan. Make sure the edges are higher than the…
Glazed Ginger Bars
Bars: 2/3 cup butter, softened ¾ cup packed brown sugar ½ cup molasses 1 egg 2 cups flour 2 teaspoons ground ginger ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup raisins Orange Glaze: 1 cup confectioners’ sugar 5 teaspoons orange juice 4 teaspoons butter, melted ¾…
Crunch Bars
CRUST: 1/2 c. margarine 3/4 c. sugar 2 eggs 1 tsp. vanilla 3/4 c. flour 1/2 tsp. baking powder 1/4 tsp. salt TOPPING: 1 (6 oz.) pkg. chocolate chips 1 c. peanut butter 1 1/2 c. Rice Krispies Miniature marshmallows Cream shortening and sugar. Add eggs and vanilla; mix well. Add flour, baking powder and…
